12 servings

400 gr unsweetened non-fat plain Greek yogurt  

1 tbsp vanilla extract

3 tbsp stevia or to taste

In a bowl place a strainer and pour the yogurt. Cover with plastic wrap and refrigerate for about 3 hours to drain water.

Then pour the yogurt into a bowl, add the vanilla and stevia. Beat with an electric mixer for about 3 minutes or until thickened.

Store the frosting in the refrigerator until ready to use. Apply with a spatula or pastry bag on the cake or cupcakes.

1 serving

Cal: 29.7 P: 3.5 F: 0 Cb: 2.9