4 servings

2/3 cup sweet potato puree

1 cup cooked beans

½ cup whole grain oats (if needed)

1 tsp fresh grated ginger

¼ tsp turmeric

½ tbsp paprika

½ tsp sea salt

1 tsp cumin

½ tsp garlic

pepper to taste

¼ cup chopped fresh cilantro

¼ cup chopped green onions

½ tbsp olive oil

½ tbsp sesame oil

Place the sweet potato puree and beans in a food processor and grind until well combined. Transfer the mixture to a bowl. Add ginger, turmeric, paprika, salt, cumin, pepper, garlic, green onions, and cilantro. Mix well. Add just enough oatmeal until the mixture holds together when you shape the patties. Form 4 patties with your hands and refrigerate in a cover plate for 30 minutes.

Preheat the oven to 400º F.

Place the patties on a baking sheet and brush them with olive and sesame oil on both sides.

Bake for 30 minutes or until golden brown, flip halfway through.

Per portion 90 gr app

Cal: 162.1 P: 7.9 F: 4.4 Cb: 24