1 cup (11 tbsp app)

400 ml unsweetened coconut milk or cream
¼ cup stevia powder

In a small saucepan, heat the coconut milk over medium heat until it boils.

Then lower the heat and add the stevia. Stir until the mixture thickens and reduces by half, about 30 minutes.

Once cool, refrigerate. If it is very thick you can warm it or add a little water.

Per serving (2 tbsp = 36 gr)
Cal: 64.4 P: 0.3 F: 6.6 Cb: 0.9