2 servings

3 boiled eggs

3 tbsp water

2 tsp mustard (optional)

Cook the eggs in water for 8 minutes, peel them warm and put them in a bowl. Add the water and the mustard. Grind with an immersion blender to obtain a mayonnaise of your liking. Adjust the amount of water. Do not add salt or oil.

Per serving 80 gr

Cal: 120         P: 10.5          F: 9.4          Cb: 0.4