40 portions

3 egg whites at room temperature

5 tbsp stevia powder

1 pinch of salt

½ tsp cream of tartar

7 gr unflavored gelatin

6 tbsp tap water

Preheat oven to 230º F. Line a cookie sheet with parchment paper.

In a cup place the water and add the gelatin as rain. Let hydrate 10 minutes. Set aside.

In a bowl add the egg whites, salt and lemon juice. Beat with an electric mixer until it has consistency and begin to add the stevia little by little. When finish, microwave for 10 to 15 seconds to melt the gelatin. Pour slowly to meringue while beating a few more minutes.

Pour the meringue into a pastry bag and make meringues on the cookie sheet, 2 cm apart. Bake for 50 minutes. Turn off the oven keep inside for an hour. Then take meringue cookies out and wait until they are completely cold to take them off the cookie sheet.

40 portions Cal: 51 P: 10.8 F: 0 Cb: 0