200 gr app. (15 tbsp)

¾ cup unsalted peeled hazelnuts
6 tbsp unsweetened almond milk
½ tsp vanilla extract
2 tbsp 100% cacao
stevia to taste

Preheat oven to 350º F and place hazelnuts on a baking sheet in a single layer. Place in oven for 8 minutes to heat them and help in the grinding process.

Add the hazelnuts to a food processor or high-speed blender. Press at medium speed to grind fine.

Place the hazelnut flour in a small bowl, add vanilla, cacao, and almond milk little by little, according to the desired consistency. Stir well to integrate. Add stevia to taste.

Transfer to a clean jar and store in the refrigerator.

Per serving (1 tbsp, 13 gr)
Cal: 53.8 P: 1.3 F: 4.4 Cb: 1.6