1 serving

½ ripe avocado 

1 tbsp peeled chopped cucumber

1 tbsp part skim ricotta cheese 

1 tsp chopped chives and a bit more for garnish

¼ tsp sea salt

pepper to taste

In a bowl place cucumber, add ricotta cheese, chives, salt and stir well. Fill the avocado with this mixture. Garnish with chives and pepper to taste.

Per serving 100 gr

Cal: 195.4 P: 5.3 F: 11.2 Cb: 9.1