10 servings

2 eggs
1 cup stevia powder or to taste
2 tbsp coconut oil
1 cup unsweetened applesauce 
2 tsp vanilla essence
3 tsp christmas cake essence
2 cups whole wheat flour
1 tsp cloves
1 tsp cinnamon
1 ½ tsp ground ginger
1 tsp nutmeg
1 ½ tsp baking powder
1 tsp baking soda
¼ cup chopped walnuts (25 gr)
¼ cup chopped almond
¼ cup unsalted peanuts, chopped 
2/3 cup chopped mix dried fruit (cranberries, plums, dates, apricots) (80 gr)

Preheat oven to 350 ° F. Prepare a 1 kilo capacity mold and cover it with parchment paper.

In a bowl, beat the eggs with the stevia, until well combined. Add oil, applesauce, vanilla essence and Christmas cake essence, and mix well.

Add dry ingredients: flour, cloves, cinnamon, ginger, nutmeg, baking powder, and baking soda. Stir.

Now add the walnuts, almonds, peanuts and dried fruit. Mix until well blended.

Pour the mixture over the mold. Bake for 45 minutes, or until a stick inserted in the center comes out dry. Remove from oven, unmold and let cool in a cooling rack.

Cal: 202.8 P: 6.1 F: 8.6 Cb: 27.7