2 servings

2 tbsp sesame oil
2 tbsp coconut aminos
2 tbsp water
1 tsp salt
1 tbsp grated ginger
2 cloves garlic minced
1 tbsp stevia or to taste
2 tsp lemon zest
2 tbsp lemon juice
½ tsp chili sauce or to taste
200 gr fish
1 tbsp olive oil
200 gr broccoli florets
3 green onions sliced
1 tsp sesame seeds

Preheat oven to 400° F.
In a small bowl mix together sesame oil, coconut aminos, salt, ginger, garlic, stevia, lemon zest and juice, and chili sauce.

Place fish in a baking dish, pour teriyaki sauce and bake until just cooked through, 10-12 minutes.

While the fish is in oven, heat olive oil in a skillet, add the broccoli florets and green onions and sauté a few minutes.

When fish is ready place in a dish with the sautee vegetables and garnish with sesame seeds.

Per serving
C: 381.3 P: 29.7 F: 24 C: 11.7

If use salmon
C: 491.3 P: 17.7 F: 43.3 C: 11.7