2 servings

1 tbsp olive oil

350 gr chicken breasts

½ onion cut into large cubes

1 minced garlic clove

½ large diced red bell pepper

½ tsp sea salt

pepper to taste

1 tsp oregano

½ tsp complete seasoning

½ tsp turmeric

½ tsp cinnamon

½ tsp cardamom

150 ml non-alcoholic beer

½ cup homemade tomato sauce (recipe in Recipe Book)

100 ml unsweetened coconut milk

1 tbsp unsalted peanut butter

water if necessary 

1 tbsp chopped fresh cilantro

In a pot or pan, heat the oil and sauté the chicken breasts until golden brown on both sides. Set aside.

Add the onion, garlic, bell pepper and sauté a few minutes. Add chicken and season with salt, pepper, complete seasoning, turmeric, cinnamon and cardamom. Stir to integrate the flavors.

Add the beer, tomato sauce, coconut milk and  peanut butter. Cover the pot and cook over low heat for about 15 minutes, add water if necessary.

Remove and when serving, sprinkle with cilantro.

Per portion 250 gr app

Cal: 433 P: 58.3 F: 23.8 Cb: 17.5