2 servings

4 slices of white cabbage

1 tbsp olive oil

1 tsp sea salt

pepper to taste

garlic powder to taste

SAUCE

5 tbsp nonfat, unsweetened plain Greek yogurt

3 tbsp tahini (sesame paste)

¼ tsp water

1 tbsp chopped cilantro

1 tsp sea salt

pepper to taste

garlic powder to taste

Prepare a baking tray with parchment paper.

Put the cabbage slices on the tray and add the oil, salt, pepper and garlic.

Then grill in oven at 400º F for 35-40 minutes. or until well browned.

For the sauce, add the ingredients to a blender and process until the sauce is formed.

Take the cabbage out of the oven and divide among plates. Then add the sauce on top and garnish with chopped cilantro.

Per portion 200 gr app

Cal: 252.4 P: 10.1 F: 18.7 Cb: 16.4