4 servings

1/2 kg brussels sprouts
2 tsp olive oil
¼ red onion diced
½ apple, peeled and chopped
1 tsp sea salt
pepper to taste

Pre-heat oven to 400º F. Wash and trim ends of brussels sprouts. Slice each brussels sprout in half (if brussels are large in size, slice into fourths).

Place brussels, onion and apple on a sheet pan. Drizzle with oil, dash with salt and pepper and toss to coat.

Roast in oven for 25 minutes stirring halfway through cooking time, until sprouts are tender and slightly browned.

Serve with garlic yogurt sauce as an appetizer or side-dish

1 serving
Cal: 86.7 P: 5.1 F: 1.6 Cb: 12