2 Servings

2 slices turkey breast
4 tbsp plain Greek yogurt unsweetened non-fat
2 dill pickle
1 tsp dill or Everything But the Bagel Seasoning

Lay the pieces of turkey breast out on cutting board and spread yogurt on top. Sprinkle 1/4 teaspoon of dill over the top of each turkey breast.

Tightly roll up a mini pickle with each slice. Cut each roll into four pieces. Enjoy!

Per Serving:
Cal: 58 P: 8.9 g F: 0.6 g Cbn: 3.3 g