1 serving

2 slices of turkey breast (70 gr)

4 tbsp ricotta (60 gr)

pepper to taste

1 tsp green chili pepper (optional)

Place the turkey slices on a cutting board and spread the ricotta. Add the pepper to taste and green chili. Roll up and serve.

Portion: 130 gr

Cal: 173.2      P: 22.4 F: 9.2 Cb: 1.8