2 portions

1 ripe avocado

1 tbsp dijon mustard

½ chopped green chili pepper or to taste

juice of ½ lemon

1 tsp sea salt

pepper to taste

½ glass of water or as needed

Place all the ingredients of the sauce in the blender and little by little add water until it is creamy or of the consistency that you want.

You can add this sauce to vegetables noodles as zucchini noodles, cucumber noodles or carrot noodles.

Per serving 120 ml app

Cal: 171.5           P: 2.3 F: 10 Cb: 8.1