2 servings

2 tbsp olive oil divided

½ chopped onion

¼ diced green bell pepper 

¼ diced red bell pepper

½ cup chopped celery

½ cup sliced carrot 

½ diced tomato 

½ cup chopped green beans

200 gr meat in small cubes

1 tsp sea salt

pepper to taste

½ tsp cumin

½ tsp garlic powder

¼ tsp paprika

1 tsp oregano

600 ml water or lean chicken broth unsalted

1 cup chopped spinach

1 tbsp chopped cilantro

Heat 1 tablespoon of oil in a pot, add the onion and cook the onion for 3-4 minutes. Set aside. Add the remaining tablespoon of oil and brown the meat on all sides.

Bring back the onion to the pot and add the green and red bell peppers, celery, carrots, tomato, and green beans. Now add the seasonings: salt, pepper, cumin, garlic, paprika and oregano. Stir and add the chicken broth. Cook covered over low heat for about 15 minutes. Add in the spinach and cook for 2 minutes.

Remove from heat, serve in bowls and sprinkle cilantro on top.

Per serving

Cal: 346.4 P: 31.8 F: 21.8 Cb: 15.5