2 servings

500 g mushrooms

750 ml water

1 sprig of parsley 

3 tbsp chopped onion

1 minced garlic clove

pinch olive oil

pinch sea salt

pepper to taste

Heat olive oil in a pan, add onion and garlic. Sauté about 4 to 5 minutes, add the mushrooms and sauté a few more minutes. Add the water and cook about 15 minutes. Blend with a processor. Season with salt, pepper. Garnish with parsley leaves.