2 servings

1 pack of green asparagus in pieces

1 large onion, chopped

1 minced garlic clove

1 pinch of olive oil

1 pinch of salt

pepper to taste

dill to taste

3 1/2 cups of water

½ cup almond milk

¼ tsp lemon juice

Heat olive oil in a pan, add  onion and garlic. Sauté about 4 to 5 minutes, add the asparagus and sauté a few more minutes. Add the water and cook about 15 minutes. Blend with the almond milk in a food processor. Season with salt, pepper, dill and lemon juice.