2 servings

1 cauliflower in florets
1/2 tsp powder ginger
1/4 tsp ground turmeric
1/2 diced onion
1/2 sliced carrot
2 parsley sprigs
750 ml agua
1 minced garlic clove
pinch olive oil
pinch of salt

Put a pinch of olive oil in a pot, sauté the onion and garlic for 5 minutes. Add the cauliflower, carrot, parsley, ginger and turmeric. Add the water and simmer on medium heat for 15 minutes stirring occasionally.

Blend with an immersion blender. Spice with salt and pepper. Garnish with some parsley leaves.