4 Servings

1 tsp olive oil
½ cup chopped onion
1 tsp minced garlic
125 gr lean ground beef or turkey
¼ cup sweet potato, peeled and diced (or potato or cauliflower)
¼ cup chopped celery
¼ cup chopped carrots
½ cup tomato, diced
4 cups bone broth
2 tbsp home-made tomato sauce
1 tbsp balsamic vinegar
½ tsp sea salt
black pepper
fresh basil for topping

Heat the oil in a large pot over medium heat. Add the onion and cook for 2 minutes. Stir in the garlic and cook for an additional 1 minute. Next stir in the ground beef and cook until browned.
Stir in sweet potatoes, celery, carrots, tomato, bone broth and tomato sauce. Simmer and then stir in the balsamic vinegar, salt and pepper.
Reduce the heat to low and let simmer for about 20 minutes (or until the potatoes and carrots are fork tender), stirring occasionally.
Top with fresh basil.

Per serving
Cal: 115.7 P: 14.3 F: 2.8 Cb: 7