2 servings

1 can of mackerel in water
½ finely chopped onion
¼ cucumber, peeled and chopped
½ cup carrot peeled and chopped
1 celery stick chopped
1 tomato chopped
1 tbsp cilantro, finely chopped
1 tbsp lemon juice
1 tsp salt
Pepper
1 tbsp olive oil
Romaine lettuce leaves

Wash the mackerel very well in a colander to remove excess salt and preservatives, drain.
In a bowl mix the onion with the shredded mackerel, add the cucumber, carrot, celery, tomato, cilantro and lemon juice. Season with salt, oil and pepper. Mix until everything is well combined. Assemble the tacos placing mackerel mixture on the lettuce and wrap it.

Per serving:
C: 287.1     P: 39.8     F: 14.6     C: 7.9