6 Servings

DOUGH:

1 ½ cup almond flour 

½ tbsp stevia powder or to taste

¼ tsp sea salt

2 gr xanthan gum

2 tbsp coconut oil

2 tbsp water 

FILLING:

2 cups fresh blueberries

2 ½ tbsp stevia powder or to taste

zest of 1 lemon

Line with parchment paper a baking sheet and spray with coconut oil.

In a bowl mix flour, stevia, salt and xanthan gum, mix well. Add coconut oil and water. Stir to combine, then with your hands knead into a dough. Wrap the dough in a plastic bag  and refrigerate for 20 minutes.

Now put the dough on the baking sheet. With your hands, stretch the dough, trying to make it round, it does not matter that it is irregular in shape since it is not made in a mold, it is rustic. Ideally, it should be of the same thickness so that it bakes evenly. Place the dough with the baking sheet to the refrigerator for 10 minutes.

Meanwhile, preheat the oven to 350º F. 

In a bowl mix the blueberries, stevia and lemon zest. Stir and set aside.

Take the dough out of the refrigerator and pour the blueberry filling into the center. Begin folding the edges (2 cm) towards the center, keeping the filling inside the edges.

Bake for 15 to 20 minutes or until the dough is golden brown.

Per portion

Cal: 205.8 P: 5.7 F: 16.8 Cb: 13