2 servings

2 zucchinis
1 minced garlic clove
1 diced onion
pinch of olive oil
1 chopped tomato
1/4 kg ground beef
oregano
salt
black pepper
cumin

Heat olive oil in a pan, add onion and garlic and sauté about 5 minutes, add the ground beef. Meanwhile cut the zucchini in two lengthwise and remove all the pulp taking care not to tear the skin. Grind the pulp with a fork. Then add this to the pan with the beef. Also add the tomato, the condiments and cook for a while.
Once this is ready, place the zucchinis in a baking dish, then fill them with the beef mix. Place the baking dish in the preheated oven at 200 ° C until the zucchinis cook through a little and the filling is browned, they should be al dente, about 20 minutes.

Per serving
Cal: 306.7        P: 37.8        F: 16.9        Cb: 12.8